Grilled Chicken Sandwich Recipe
Grilled Chicken Sandwich, Mozzarella, Basil Mayo on Sour Dough Bread
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, black pepper, and garlic powder. Add the chicken breasts and coat them well. Let them marinate for at least 30 minutes.
- 2
Make the Basil Mayo
In a small bowl, mix the mayonnaise and chopped fresh basil leaves until well combined. Set aside.
- 3
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from grill and let rest for a few minutes.
- 4
Assemble the Sandwich
On two slices of sourdough bread, spread a generous amount of basil mayo. Place a grilled chicken breast on top, followed by a slice of mozzarella cheese. Top with another slice of sourdough bread.
- 5
- 6
Serve
Cut the sandwiches in half and serve warm.
