Grain Bowl Recipe

Time30m

Serves2

Grain bowl, quinoa, tofu, veggies, chickpeas, green goddess

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Ingredients

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1
Cook Quinoa
Rinse the quinoa under cold water. In a medium pot, combine quinoa with 2 cups of water and a pinch of salt. Bring to a boil, then reduce to a simmer, cover, and cook for about 15 minutes until all water is absorbed. Fluff with a fork and set aside.
2
Prepare Tofu
Press the tofu to remove excess moisture, then cut it into cubes. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the tofu cubes, season with salt and pepper, and sauté for about 5-7 minutes until golden brown. Remove from skillet and set aside.
3
Cook Vegetables
In the same skillet, add another tablespoon of olive oil. Add mixed vegetables and sauté for about 5-7 minutes until tender. Season with salt and pepper.
4
Combine Ingredients
In a large bowl, combine cooked quinoa, sautéed tofu, chickpeas, and cooked vegetables. Toss well to mix everything together.
5
Serve
Divide the grain bowl into serving bowls and drizzle with green goddess dressing before serving.