French Fries Recipe
Sea Salt Fries with Ketchup
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips or wedges, about 1/4 inch thick.
- 2
- 3
Dry the Potatoes
Drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the potatoes in batches to the hot oil, frying them for 3-5 minutes until golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil and place them on paper towels to drain. While still hot, sprinkle with sea salt to taste.
- 7
Serve with Ketchup
Serve the fries hot with your favorite ketchup on the side.
