Fish And Chips Recipe
Fried Cod, lemon preserve tartar sauce
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Ingredients
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Fish and Chips Ingredients
Method
Preparation Directions
- 1
Prepare the Tartar Sauce
In a bowl, mix the mayonnaise and lemon preserve until well combined. If desired, add chopped fresh parsley for extra flavor. Set aside in the refrigerator.
- 2
- 3
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 4
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and cold sparkling water. Whisk until smooth.
- 5
Fry the Potatoes
Fry the cut potatoes in batches for about 5-7 minutes until golden brown. Remove and drain on paper towels. Sprinkle with salt.
- 6
Fry the Cod
Dip the cod fillets into the batter and carefully place them in the hot oil. Fry for about 4-5 minutes until golden and cooked through. Remove and drain on paper towels.
- 7
Serve
Arrange the fried cod and fries on a plate. Serve with tartar sauce on the side.
