Jun 08 2026
Restaurants›The Hutton Restaurant and Bar›Filet Mignon Recipe

Filet Mignon Recipe

Inspired by The Hutton Restaurant and Bar
Time45m
Serves2

8 oz. filet with garlic mashed potatoes and asparagus.

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Ingredients

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Filet Mignon

Garlic Mashed Potatoes

Asparagus

Method

Filet Mignon

  1. 1

    Prepare the Steak

    Season the filet mignon with salt and black pepper on both sides.

  2. 2

    Sear the Steak

    Heat olive oil in a skillet over medium-high heat. Add the filet mignon and sear for about 4-5 minutes on each side for medium-rare doneness.

  3. 3

    Add Garlic and Butter

    In the last minute of cooking, add minced garlic and butter to the pan, spooning the melted butter over the steak.

  4. 4

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5 minutes before serving.

Garlic Mashed Potatoes

  1. 5

    Boil the Potatoes

    In a large pot, bring water to a boil and add the cubed potatoes. Cook until tender, about 15-20 minutes.

  2. 6

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add minced garlic, butter, milk, salt, and black pepper. Mash until smooth and creamy.

Asparagus

  1. 7

    Prepare the Asparagus

    In a bowl, toss the asparagus with olive oil, salt, and black pepper.

  2. 8

    Cook the Asparagus

    Heat a skillet over medium heat and add the asparagus. Sauté for about 5-7 minutes until tender but still crisp.

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