Crispy Brussels Sprouts Recipe

Time40m

Serves4

Tossed with bacon, balsamic glaze, and parmesan.

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Ingredients

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1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut them in half.
2
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet and let it cool, then chop it into small pieces.
3
Toss the Ingredients
In a large bowl, combine the halved Brussels sprouts, cooked bacon, olive oil, balsamic glaze, salt, and black pepper. Toss until the Brussels sprouts are well coated.
4
Roast the Brussels Sprouts
Spread the Brussels sprouts mixture on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until they are crispy and golden brown, stirring halfway through.
5
Add Parmesan
Remove the Brussels sprouts from the oven and sprinkle with grated Parmesan cheese. Return to the oven for an additional 5 minutes to melt the cheese.
6
Serve
Remove from the oven, let cool for a few minutes, and serve warm. Drizzle with additional balsamic glaze if desired.