Creamy Gnocchi With Mushrooms Recipe

Time30m

Serves4

Creamy gnocchi, mushrooms, truffle butter, parmesan

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Ingredients

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1
Prepare the Gnocchi
In a large pot of boiling salted water, cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.
2
Sauté the Mushrooms
In a large skillet, melt the truffle butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3
Add Mushrooms
Add sliced mushrooms to the skillet, and cook until they are golden brown and have released their moisture, about 5-7 minutes.
4
Make the Sauce
Pour in the heavy cream and bring to a simmer. Stir in grated parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
5
Combine and Serve
Add the cooked gnocchi to the sauce, gently tossing to coat. Cook for an additional 2-3 minutes. Garnish with chopped parsley before serving.