Crab Cakes Recipe
Crab cakes served with remoulade sauce.
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Ingredients
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Crab Cakes
Method
Preparation
- 1
Prepare the Crab Mixture
In a large bowl, combine the crab meat, bread crumbs, mayonnaise, Dijon mustard, Worcestershire sauce, egg, chopped green onion, Old Bay seasoning, salt, and black pepper. Mix gently until all ingredients are well combined.
- 2
Form the Cakes
Using your hands, shape the mixture into patties, about 2-3 inches in diameter. Place the formed crab cakes on a plate and refrigerate for at least 30 minutes to help them hold their shape.
- 3
Fry the Crab Cakes
In a large skillet, heat oil over medium heat. Once hot, carefully add the crab cakes in batches, cooking for about 4-5 minutes on each side or until golden brown and cooked through. Remove from the skillet and place on paper towels to drain excess oil.
- 4
Serve
Serve the crab cakes warm with remoulade sauce on the side.
