Chicken Wings With Honey Ginger Sauce Recipe
Chicken Wings with Honey Ginger Sauce
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Ingredients
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Chicken Wings
Method
Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until evenly coated.
- 2
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and golden.
- 3
Make the Honey Ginger Sauce
In a saucepan over medium heat, combine honey, grated ginger, soy sauce, minced garlic, sesame oil, and red pepper flakes. Bring the mixture to a simmer and cook for about 5 minutes, stirring frequently until slightly thickened.
- 4
Toss Wings in Sauce
Once the wings are done baking, remove them from the oven and transfer them to a large bowl. Pour the honey ginger sauce over the wings and toss until they are well coated.
- 5
Serve
Serve the wings hot, garnished with additional sesame seeds or chopped green onions if desired.
