Chicken Wings With Buffalo Sauce Recipe
Chicken Wings with Buffalo Sauce
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Ingredients
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Chicken Wings
Method
Cooking Instructions
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl and season with salt, black pepper, and olive oil. Toss to coat evenly.
- 2
Bake the Wings
Arrange the seasoned wings on a baking sheet lined with parchment paper in a single layer. Bake in the preheated oven for about 40-45 minutes, turning halfway through, until the wings are crispy and golden brown.
- 3
Make the Buffalo Sauce
In a small saucepan over medium heat, melt the butter. Once melted, add the hot sauce, garlic powder, cayenne pepper, and white vinegar. Stir to combine and let simmer for about 5 minutes.
- 4
Combine and Serve
Once the wings are done baking, transfer them to a large bowl and pour the buffalo sauce over them. Toss until the wings are well coated. Serve hot with your choice of dipping sauce.
