Chicken Alfredo Recipe
Pasta tossed in creamy Alfredo sauce with grilled chicken.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2
Grill the Chicken
While the pasta is cooking, heat olive oil in a grill pan over medium heat. Season chicken breasts with salt and pepper, then grill for about 6-7 minutes on each side or until fully cooked. Remove from heat and slice.
- 3
Make the Alfredo Sauce
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- 4
Combine Pasta and Sauce
Add the cooked fettuccine to the skillet with the Alfredo sauce. Toss to coat the pasta evenly in the sauce.
- 5
Serve
Plate the pasta and top with grilled chicken slices. Garnish with chopped parsley and additional Parmesan cheese if desired.
