Calamari Recipe
Fried calamari served with marinara sauce
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Ingredients
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Fried Calamari
Method
Preparation and Cooking
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry using paper towels.
- 2
Make the Breading
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well.
- 3
Coat the Calamari
Dredge the calamari rings in the flour mixture until evenly coated. Shake off any excess flour.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully place the coated calamari rings in the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the fried calamari hot with marinara sauce on the side for dipping.
