Butter Chicken Thin Crust Pizza Recipe
Butter Chicken Sauce, Mozzarella, Fried Curry Leaf
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thinness. Transfer the rolled dough to a pizza stone or baking sheet.
- 2
Add Butter Chicken Sauce
Spread the butter chicken sauce evenly over the pizza dough, leaving a small border around the edges.
- 3
Add Cheese
Sprinkle the mozzarella cheese generously over the butter chicken sauce.
- 4
Fry Curry Leaves
In a small pan, heat the oil over medium heat. Add the curry leaves and fry until they are crispy. Remove from heat and set aside.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
- 6
Garnish and Serve
Once out of the oven, sprinkle the fried curry leaves and fresh cilantro over the pizza. Slice and serve hot.
