Brussels Sprouts Recipe
Make Brussels Sprouts Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut each sprout in half from top to bottom.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Toss Ingredients
In a large bowl, combine the halved Brussels sprouts, olive oil, minced garlic, salt, and black pepper. Toss until the sprouts are evenly coated.
- 4
Roast the Brussels Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are tender and caramelized.
- 5
Add Parmesan and Balsamic
Remove the Brussels sprouts from the oven and sprinkle with Parmesan cheese. Drizzle with balsamic vinegar and toss gently before serving.
