Bianca Recipe

Time45m

Serves4

Style Provolone, Mozzarella, Mascarpone

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare Cheese Mixture
In a mixing bowl, combine the provolone, mozzarella, and mascarpone cheese. Mix well until all cheeses are fully combined.
2
Add Flavors
Add the minced garlic, olive oil, chopped basil, salt, and black pepper to the cheese mixture. Stir until everything is evenly distributed.
3
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4
Serve
Serve the Bianca cheese blend with crusty bread or crackers as a delicious appetizer.