Wisconsin Cheese Curds Recipe
Make Wisconsin Cheese Curds Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
For Frying
Method
Preparation
- 1
Prepare the Cheese Curds
Place the fresh cheese curds in a large bowl and set aside.
- 2
Mix the Dry Ingredients
In a separate bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Mix well.
- 3
Breading
- 4
Coat the Cheese Curds
Take a cheese curd and dip it into the flour mixture, ensuring it’s fully coated. Then dip it into the egg mixture, followed by coating it in breadcrumbs. Repeat this process for all cheese curds.
Frying
- 5
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Curds
Carefully place a few breaded cheese curds in the hot oil, making sure not to overcrowd the pot. Fry for about 2-3 minutes or until golden brown.
- 7
Drain the Curds
Using a slotted spoon, remove the fried cheese curds from the oil and place them on a paper towel-lined plate to drain excess oil.
Serving
- 8
Serve the Cheese Curds
Serve the fried cheese curds warm with your favorite dipping sauce, such as ranch or marinara.