Fish And Chips Recipe
Recipe information
Make Fish And Chips in just 1h . Crispy battered fish served with fries and tartar sauce.
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Ingredients
For the Fish
For the Fries
For the Tartar Sauce
For the Fish
1. Prepare the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until the batter is smooth and slightly thickened. Let it sit for 15 minutes.
2. Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
3. Batter the Fish
Dip each fish fillet into the batter, ensuring it is completely coated.
4. Fry the Fish
Carefully place the battered fish fillets into the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
For the Fries
5. Prepare the Potatoes
Peel and cut the russet potatoes into thick strips or wedges. Soak them in cold water for at least 30 minutes to remove excess starch.
6. Heat the Oil
In a separate pot, heat vegetable oil over medium-high heat to 350°F (175°C).
7. Fry the Potatoes
Fry the soaked potato strips in batches until they are golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels. Sprinkle with salt to taste.
For the Tartar Sauce
8. Mix the Ingredients
In a small bowl, combine mayonnaise, chopped dill pickles, capers, lemon juice, and chopped fresh dill. Stir until well combined. Chill in the refrigerator until serving.
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