Fish And Chips Recipe
Crispy battered fish served with fries and tartar sauce.
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Ingredients
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For the Fish
For the Fries
For the Tartar Sauce
Method
For the Fish
- 1
Prepare the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until the batter is smooth and slightly thickened. Let it sit for 15 minutes.
- 2
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Batter the Fish
Dip each fish fillet into the batter, ensuring it is completely coated.
- 4
Fry the Fish
Carefully place the battered fish fillets into the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
For the Fries
- 5
Prepare the Potatoes
Peel and cut the russet potatoes into thick strips or wedges. Soak them in cold water for at least 30 minutes to remove excess starch.
- 6
Heat the Oil
In a separate pot, heat vegetable oil over medium-high heat to 350°F (175°C).
- 7
Fry the Potatoes
Fry the soaked potato strips in batches until they are golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels. Sprinkle with salt to taste.
For the Tartar Sauce
- 8
Mix the Ingredients
In a small bowl, combine mayonnaise, chopped dill pickles, capers, lemon juice, and chopped fresh dill. Stir until well combined. Chill in the refrigerator until serving.