Jun 09 2026
Restaurants›The Hub Grill and Bar›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by The Hub Grill and Bar
Time30m
Serves4

Cup

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Ingredients

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Base Ingredients

Seasonings and Additions

Method

Preparation

  1. 1

    Sauté the Base Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté for about 5 minutes until the vegetables are softened.

  2. 2

    Add Garlic

    Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.

  3. 3

    Add Broth and Seasonings

    Pour in the vegetable broth, and add the bay leaves, dried thyme, salt, and black pepper. Bring the mixture to a simmer.

Cooking

  1. 4

    Incorporate Tomatoes

    Once the broth is simmering, add the diced tomatoes and allow the soup to cook for about 10 minutes.

  2. 5

    Add Greens

    Stir in the chopped spinach or kale. Allow the soup to simmer for an additional 5 minutes, until the greens are wilted and tender.

  3. 6

    Finish the Soup

    Remove the bay leaves. Stir in the lemon juice, taste, and adjust seasonings as necessary.

Serving

  1. 7

    Serve the Soup

    Ladle the soup into bowls and serve hot. Enjoy your Soup of the Day!

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