Soup Of The Day Recipe
Recipe information
Make Soup Of The Day in just 30m. Cup
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Ingredients
Base Ingredients
Seasonings and Additions
Preparation
1. Sauté the Base Vegetables
In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté for about 5 minutes until the vegetables are softened.
2. Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.
3. Add Broth and Seasonings
Pour in the vegetable broth, and add the bay leaves, dried thyme, salt, and black pepper. Bring the mixture to a simmer.
Cooking
4. Incorporate Tomatoes
Once the broth is simmering, add the diced tomatoes and allow the soup to cook for about 10 minutes.
5. Add Greens
Stir in the chopped spinach or kale. Allow the soup to simmer for an additional 5 minutes, until the greens are wilted and tender.
6. Finish the Soup
Remove the bay leaves. Stir in the lemon juice, taste, and adjust seasonings as necessary.
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