RecipesThe Hub Grill and BarHub Burger

Hub Burger Recipe

inspired by

@thehubgrillandbar

Dec 27 2025

•

30m

•

Serves 2

Jump to recipe ↓

Recipe information

Make Hub Burger in just 30m. A juicy beef patty with lettuce, tomato, and Hub sauce.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Burger Patty

Toppings

Hub Sauce

Burger Assembly

Preparation

Burger Patty Preparation

1. Mix the Beef

In a mixing bowl, combine 1 pound of ground beef with 1 tsp of salt, 0.5 tsp of black pepper, 0.5 tsp of garlic powder, and 0.5 tsp of onion powder. Mix until just combined.

2. Form the Patty

Shape the mixture into two equal patties, about 3/4 inch thick. Make a small indentation in the center of each patty to prevent puffing during cooking.

Cooking the Patty

3. Preheat the Grill or Skillet

Preheat your grill or skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.

4. Cook the Patties

Place the patties on the hot grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes, or until they reach your desired level of doneness.

Hub Sauce Preparation

5. Mix the Sauce

In a small bowl, combine 2 tbsp of mayonnaise, 1 tbsp of ketchup, 1 tsp of mustard, 1 tsp of pickle relish, and 0.25 tsp of garlic powder. Mix until smooth.

Burger Assembly

6. Assemble the Burger

On the bottom half of a burger bun, spread a generous amount of Hub sauce. Add a cooked beef patty, a leaf of lettuce, and a slice of tomato. Top with the other half of the bun.

Local Coupons

No local coupons found for this recipe's ingredients.