Wings Recipe
Make Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Dry Rub
Sauce (optional)
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C) to prepare for baking the wings.
- 2
Prepare the Wings
Pat the chicken wings dry with paper towels to remove excess moisture. This helps them get crispy when baked.
- 3
Coat with Olive Oil
In a large bowl, toss the chicken wings with olive oil until they are evenly coated.
Dry Rub Application
- 4
Mix Dry Ingredients
In a small bowl, combine paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- 5
Apply the Dry Rub
Sprinkle the dry rub mixture over the wings and toss to ensure they are evenly coated.
Baking
- 6
Arrange on Baking Sheet
Place the seasoned wings in a single layer on a baking sheet lined with parchment paper.
- 7
Bake the Wings
Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
Optional Sauce
- 8
Prepare Sauce
In a small saucepan over medium heat, melt the butter and stir in the hot sauce until well combined.
- 9
Toss Wings in Sauce
Once the wings are done baking, toss them in the prepared hot sauce until well coated.
Serving
- 10
Serve
Serve the hot wings immediately with your choice of dipping sauce and celery sticks on the side.