Veggies Recipe

Time30m

Serves4

Make Veggies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Vegetables
Wash and chop the broccoli into florets, slice the carrots into thin rounds, dice the bell peppers, and cut the zucchini into half-moons.
2
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
3
Add Garlic
Mince the garlic and add it to the skillet. Sauté for about 1 minute until fragrant, being careful not to burn it.
4
Cook the Vegetables
Add the broccoli, carrots, bell peppers, and zucchini to the skillet. Stir well to coat the veggies with the garlic and oil.
5
Season the Veggies
Sprinkle salt and black pepper over the vegetables. Continue to sauté for about 5-7 minutes or until the vegetables are tender-crisp.
6
Finish with Lemon Juice
Remove the skillet from heat and drizzle lemon juice over the cooked vegetables. Toss gently to combine.
7
Serve
Transfer the sautéed vegetables to a serving dish and enjoy warm as a side or main dish.