The Classic Recipe
Make The Classic Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
While the pasta is cooking, finely chop the onion and garlic. In a large skillet over medium heat, add a tablespoon of olive oil. Once hot, add the chopped onion and sauté until translucent, about 4-5 minutes.
- 3
Cooking the Sauce
- 4
- 5
Combine Ingredients
Stir in the tomato sauce, dried oregano, dried basil, salt, and black pepper. Bring to a simmer and let cook for 10 minutes, allowing the flavors to meld.
Serving
- 6
Combine Pasta and Sauce
Add the drained spaghetti to the skillet with the sauce. Toss to coat the pasta evenly.
- 7
Plate and Garnish
Serve the pasta in bowls, topped with freshly grated Parmesan cheese and garnish with fresh basil leaves.