Teriyaki Recipe
Make Teriyaki Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Teriyaki Sauce
Protein
Toppings
Method
Prepare the Teriyaki Sauce
- 1
Combine Ingredients
In a medium bowl, whisk together the soy sauce, brown sugar, rice vinegar, honey, minced garlic, and grated ginger until the sugar is dissolved.
- 2
Thicken the Sauce
In a small bowl, mix the cornstarch and water until smooth. Add this mixture to the sauce and stir well. Cook the sauce in a saucepan over medium heat until it thickens, about 5-7 minutes, stirring frequently. Remove from heat and set aside.
Cook the Chicken
- 3
Heat Oil
In a large skillet, heat the vegetable oil over medium-high heat.
- 4
Cook Chicken
Add the diced chicken breast to the skillet. Cook for about 5-7 minutes until the chicken is browned and cooked through, stirring occasionally.
- 5
Add Teriyaki Sauce
Pour the prepared teriyaki sauce over the cooked chicken. Stir well to ensure the chicken is evenly coated. Allow to simmer for 2-3 minutes.
Serve
- 6
Plate the Dish
Remove the teriyaki chicken from the heat. Serve hot, garnished with toasted sesame seeds and chopped green onions.