Tater Tots Recipe
Make Tater Tots Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Mixture
For Frying
Method
Prepare the Potatoes
- 1
- 2
Mash the Potatoes
Once the potatoes are cool enough to handle, mash them in a large bowl until smooth. Avoid lumps for the best texture.
Mix Ingredients
- 3
Combine Seasonings
Add salt, black pepper, garlic powder, onion powder, all-purpose flour, and cornstarch to the mashed potatoes. Mix everything together until well combined.
- 4
Add Oil
Add 2 tablespoons of vegetable oil to the potato mixture and mix well to incorporate.
Shape and Fry
- 5
Shape the Tater Tots
Take small portions of the potato mixture and roll them into small logs or balls, about 1 inch in size.
- 6
Heat Oil for Frying
In a deep frying pan or pot, heat 4 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Tater Tots
Carefully add the shaped tater tots to the hot oil in batches, frying until golden brown and crispy, about 3-4 minutes per batch. Use a slotted spoon to remove them and drain on paper towels.
Serve
- 8
Enjoy!
Serve the hot tater tots immediately as a snack or side dish. Enjoy with your favorite dipping sauces!