Sweet Potatoes Fries Recipe
Make Sweet Potatoes Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into evenly sized sticks, about 1/4 inch thick.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Season the Sweet Potatoes
In a large bowl, combine the sweet potato sticks with olive oil, salt, black pepper, paprika, and garlic powder. Toss until evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded for even cooking.
- 5
Bake the Fries
Bake in the preheated oven for about 25-30 minutes, flipping the fries halfway through, until they are golden and crispy.
- 6
Add Optional Toppings
Once baked, remove the fries from the oven and sprinkle with any optional toppings like parsley or parmesan, if desired.
- 7
Serve
Serve the sweet potato fries hot as a snack or side dish.