Jun 09 2026
Restaurants›The Hub Grill and Bar›Steakhouse Recipe

Steakhouse Recipe

Inspired by The Hub Grill and Bar
Time1h
Serves2

Make Steakhouse Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak

Sides

Method

Steak Preparation

  1. 1

    Prepare the Steak

    Take the ribeye steaks out of the refrigerator and allow them to come to room temperature for about 30 minutes.

  2. 2

    Season the Steak

    Rub both sides of the steak with olive oil, then sprinkle with salt, black pepper, and garlic powder.

  3. 3

    Cook the Steak

    Heat a cast-iron skillet or grill over high heat. Once hot, add the steaks and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.

  4. 4

    Rest the Steak

    Remove the steaks from the heat and let them rest for at least 5 minutes before slicing.

Side Preparation

  1. 5

    Prepare the Asparagus

    Trim the ends of the asparagus and toss them in a bowl with olive oil and salt.

  2. 6

    Roast the Asparagus

    Spread the asparagus on a baking sheet and roast in a preheated oven at 400°F (200°C) for about 15 minutes, or until tender.

  3. 7

    Make the Mashed Potatoes

    Peel and chop the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and return to the pot.

  4. 8

    Mash the Potatoes

    Add milk, cream cheese, and chives to the drained potatoes. Mash until smooth and creamy. Season with salt to taste.

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