Steak Stroganoff Recipe
Make Steak Stroganoff Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Sauce Ingredients
For Cooking
Method
Preparation
- 1
Prepare the Ingredients
Slice the beef sirloin steak into thin strips. Clean and slice the mushrooms. Chop the onion finely and mince the garlic cloves.
- 2
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent.
- 3
Cooking the Steak
- 4
Brown the Beef
In the same skillet, add the remaining tablespoon of olive oil and another tablespoon of butter. Add the beef strips and cook until browned on all sides.
- 5
Finishing Touches
- 6
Add Flavor
Stir in the Worcestershire sauce, Dijon mustard, salt, and black pepper. Let the mixture simmer for about 5 minutes.
- 7
Incorporate the Sour Cream
Remove the skillet from heat and stir in the sour cream until well combined. Return to low heat if necessary to warm the sauce without boiling.
Serving
- 8
Serve the Dish
Serve the steak stroganoff over egg noodles or rice, garnished with fresh parsley if desired.