Hub Cobb Salad Recipe

Time30m

Serves4

Iceberg lettuce, spring mix, cucumber, tomato, egg, and avocado topped with bacon and blue cheese crumbles. Served with your choice of dressing.

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Ingredients

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1
Wash and Chop the Greens
Rinse the iceberg lettuce and spring mix under cold water. Chop the iceberg lettuce into bite-sized pieces and place it in a large salad bowl. Add the spring mix on top.
2
Prepare the Vegetables
Slice the cucumber and tomatoes into thin rounds or wedges, as preferred. Add them to the bowl with the greens.
3
Cook the Eggs
In a small saucepan, place the eggs in cold water and bring to a boil. Once boiling, cover and remove from heat. Let sit for 12 minutes, then transfer to an ice bath to cool. Peel the eggs and slice them into quarters.
4
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Slice into thin pieces and add to the salad bowl.

5
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Once cooked, drain on paper towels and crumble into pieces.

6
Combine All Ingredients
In the large salad bowl, gently toss together the iceberg lettuce, spring mix, cucumber, tomato, sliced eggs, avocado, crumbled bacon, and blue cheese.
7
Add Dressing
Drizzle your choice of dressing over the salad. Toss lightly to coat all ingredients with the dressing.

8
Plate the Salad
Serve the salad immediately on individual plates or in bowls, garnishing with extra blue cheese if desired.