Sonoran Chicken Hoagie Recipe
Make Sonoran Chicken Hoagie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Hoagie Assembly
Method
Chicken Marinade Preparation
- 1
Prepare the Marinade
In a bowl, combine olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Mix well until fully combined.
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for best flavor.
Cooking Chicken
- 3
Grill the Chicken
Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the marinade. Grill the chicken for 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C). Once cooked, remove from the grill and let it rest for 5 minutes before slicing.
Hoagie Assembly
- 4
Assemble the Hoagie
Slice the hoagie rolls lengthwise, but not all the way through. Layer the leafy romaine lettuce at the bottom, followed by sliced tomatoes, grilled chicken slices, avocado, jalapeño (if using), shredded cheddar cheese, and chopped cilantro.
- 5
Serve
Close the hoagie rolls and serve immediately, or wrap them in foil to keep warm until ready to eat.