Sliced Deli Country Bread Recipe

Bread Preparation

1. 1

   Activate Yeast

   In a small bowl, combine warm water, active dry yeast, and granulated sugar. Let it sit for about 5-10 minutes until it becomes frothy.

2. 2

   Mix Ingredients

   In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.

3. 3

   Knead the Dough

   Mix the ingredients until a dough forms. Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

5. 5

   Shape the Dough

   Once risen, punch down the dough to release air. Shape it into a loaf and place it in a greased loaf pan.

6. 6

   Second Rise

   Cover the loaf with a cloth and let it rise for another 30-40 minutes until it has risen slightly again.

7. 7

   Preheat Oven

   Preheat your oven to 375°F (190°C).

8. 8

   Bake the Bread

   Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

9. 9

   Cool the Bread

   Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

10. 10

    Slice and Serve

    Once completely cooled, slice the bread as desired and serve.