Roasted Red Pepper Recipe
Make Roasted Red Pepper Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Peppers
Wash and dry the red bell peppers thoroughly. Cut each pepper in half lengthwise and remove the seeds and stems.
Roasting
- 3
Season Peppers
Place the pepper halves on a baking sheet, cut side up. Drizzle with olive oil and sprinkle with salt, black pepper, and garlic powder. Use your hands to ensure the peppers are evenly coated.
- 4
Roast Peppers
Roast in the preheated oven for 25-30 minutes, or until the peppers are tender and the skin is charred and blistered.
Finishing Touches
- 5
Optional Balsamic Drizzle
If desired, drizzle balsamic vinegar over the roasted peppers once they are out of the oven.
- 6
Garnish
Sprinkle with fresh herbs such as basil or parsley before serving for added flavor and presentation.