Rice Recipe

Cooking the Rice

1. 1

   Rinse the Rice

   In a fine-mesh strainer, rinse the long-grain white rice under cold water for about 1-2 minutes until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.

2. 2

   Combine Ingredients

   In a medium-sized saucepan, combine the rinsed rice, 2 cups of water, and 1 tsp of salt. If desired, add 1 tablespoon of butter or olive oil for added flavor.

3. 3

   Bring to a Boil

   Place the saucepan over medium-high heat and bring the mixture to a boil. Watch closely to avoid boiling over.

4. 4

   Simmer the Rice

   Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for 18-20 minutes. Do not lift the lid during this time, as it lets steam escape.

5. 5

   Check for Doneness

   After 20 minutes, remove the saucepan from heat but keep it covered. Let it sit for an additional 5 minutes to allow the rice to finish cooking and absorb any remaining steam.

6. 6

   Fluff and Serve

   Remove the lid and fluff the rice gently with a fork. If desired, stir in fresh herbs like parsley or cilantro before serving.