Pretzel Bread Stick Recipe
Make Pretzel Bread Stick Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Baking Soda Bath
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water (1.5 cups) with sugar (1 tbsp) and yeast (2 tsp). Allow it to sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour (4 cups) and salt (1 tsp). Add the frothy yeast mixture and melted butter (2 tbsp) to the dry ingredients. Stir until a dough begins to form.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shaping and Baking
- 4
Preheat the Oven
Preheat your oven to 450°F (230°C). Line two baking sheets with parchment paper.
- 5
Shape the Sticks
Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a long stick, about 10-12 inches long.
- 6
Prepare the Baking Soda Bath
In a large pot, bring 10 cups of water to a boil. Once boiling, add baking soda (2 tbsp) and stir to dissolve.
- 7
Boil the Pretzel Sticks
Carefully drop 2-3 pretzel sticks into the boiling baking soda bath at a time. Boil for about 30 seconds, then remove with a slotted spoon and place on the prepared baking sheets.
- 8
- 9
Bake the Pretzel Sticks
Bake in the preheated oven for 12-15 minutes or until golden brown. Remove from the oven and let cool slightly before serving.