Jun 09 2026
Restaurants›The Hub Grill and Bar›Mushroom Swiss Recipe

Mushroom Swiss Recipe

Inspired by The Hub Grill and Bar
Time30m
Serves4

Make Mushroom Swiss Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patty

Mushroom Topping

Assembly

Method

Burger Patty

  1. 1

    Prepare the Patty Mixture

    In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix until just combined.

  2. 2

    Form the Patties

    Divide the mixture into 4 equal portions and shape them into patties, making a slight indentation in the center of each patty to prevent puffing during cooking.

Mushroom Topping

  1. 3

    Sauté the Mushrooms

    In a skillet over medium heat, add the olive oil. Once hot, add the sliced mushrooms and garlic. Sauté for about 5-7 minutes until the mushrooms are browned and tender.

  2. 4

    Season the Mixture

    Stir in the fresh thyme, and season with salt and black pepper to taste. Cook for another 1-2 minutes, then remove from heat.

Assembly

  1. 5

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

  2. 6

    Add Cheese

    In the last minute of cooking, place a slice of Swiss cheese on each patty and cover to melt.

  3. 7

    Assemble the Burger

    On each burger bun, layer with lettuce, a cooked patty with melted cheese, sautéed mushrooms, tomato slices, and pickles. Top with the other half of the bun.

  4. 8

    Serve

    Serve immediately with your favorite side dishes.

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