Mild Recipe

Time1h 30m

Serves8

Make Mild Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's hot when you put the batter in.
2
Prepare Baking Pan
Grease a 9x5 inch loaf pan with cooking spray or butter to prevent sticking.

3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well mixed.
4
Combine Wet Ingredients
In another bowl, mix the milk, vegetable oil, eggs, vanilla extract, and cinnamon until well blended.
5
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.

6
Pour Batter
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7
Bake
Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8
Cool
Once baked, remove the pan from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.