Mango Habanero Recipe
Make Mango Habanero Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Mango
Peel the ripe mangoes, remove the pit, and chop them into small cubes. Measure out 2 cups of the chopped mango and place it in a mixing bowl.
- 2
Handle the Habaneros
Wearing gloves, slice the habanero peppers in half and remove the seeds if you prefer a milder flavor. Finely chop the habaneros and add to the mixing bowl with the mango.
- 3
Chop the Onion
Finely chop the red onion and add it to the mixing bowl with the mango and habaneros.
- 4
Add Cilantro
Rinse the fresh cilantro under cold water, chop it coarsely, and add it to the mixing bowl.
- 5
Mix the Ingredients
In the mixing bowl, combine the chopped mango, habaneros, red onion, and cilantro. Mix well to ensure the ingredients are evenly distributed.
- 6
Season the Mixture
Pour the lime juice over the mixture and sprinkle with salt. Stir gently to incorporate the lime juice and salt throughout the salsa.
- 7
Chill and Serve
Cover the mixing bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld before serving.