Loaded Chipotle Wedges Recipe
Make Loaded Chipotle Wedges Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Wedges
Toppings
Method
Preparing the Wedges
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This will ensure that the wedges cook evenly and become crispy.
- 2
Wash and Cut the Potatoes
Wash the Russet potatoes thoroughly to remove any dirt. Cut each potato into 8 wedges, lengthwise.
- 3
Season the Wedges
In a large bowl, combine the olive oil, chipotle powder, garlic powder, paprika, salt, and black pepper. Toss the potato wedges in this mixture until they are evenly coated.
- 4
Arrange on Baking Sheet
Place the seasoned wedges in a single layer on a baking sheet lined with parchment paper. Ensure they are spaced apart for even cooking.
- 5
Bake the Wedges
Bake the potato wedges in the preheated oven for about 30-35 minutes, flipping halfway through, until they are golden brown and crispy.
Adding Toppings
- 6
Add Cheese
Once the wedges are cooked, remove them from the oven and sprinkle the shredded cheddar cheese generously over the hot wedges.
- 7
Melt the Cheese
Return the baking sheet to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- 8
Garnish and Serve
Remove the wedges from the oven again. Top with dollops of sour cream, chopped green onions, and fresh cilantro. Serve immediately while hot.