Loaded Recipe
Make Loaded Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for baking the loaded potatoes.
- 2
Prepare the Potatoes
Wash and peel the potatoes. Cut them into bite-sized chunks and place them in a large bowl.
- 3
Season the Potatoes
Drizzle olive oil over the potato chunks. Sprinkle salt and black pepper. Toss until well coated.
Baking
- 4
Bake the Potatoes
Spread the seasoned potatoes on a baking sheet in a single layer. Bake in the preheated oven for 25-30 minutes, or until they are golden brown and crispy, tossing halfway through.
Topping and Serving
- 5
Add Toppings
Once the potatoes are done, remove them from the oven and immediately sprinkle shredded cheese, cooked bacon bits, chopped green onions, and jalapeños (if using) on top.
- 6
Melt the Cheese
Return the loaded potatoes to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- 7
Serve
Remove from the oven, drizzle with sour cream, and serve hot. Enjoy your loaded potatoes!