Korean Bbq Steak Bowl Recipe
Recipe information
Make Korean Bbq Steak Bowl in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Steak Marinade
Steak and Bowls
Marinating the Steak
1. Prepare the Marinade
In a bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper until the sugar is dissolved.
2. Marinate the Steak
Place the flank steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Cooking the Steak
3. Cook the Steak
Preheat a grill or stovetop grill pan over medium-high heat. Remove the steak from the marinade and discard the marinade. Grill the steak for about 5-7 minutes per side, or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing.
Assembling the Bowl
4. Prepare the Bowls
In each bowl, place 1 cup of cooked rice as the base. Top with sliced grilled steak, julienned cucumber, julienned carrots, sliced radishes, and chopped green onions.
5. Garnish
Sprinkle toasted sesame seeds on top and add a side of kimchi for an authentic Korean touch.
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