Korean Bbq Steak Bowl Recipe
Make Korean Bbq Steak Bowl Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak Marinade
Steak and Bowls
Method
Marinating the Steak
- 1
Prepare the Marinade
In a bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper until the sugar is dissolved.
- 2
Marinate the Steak
Place the flank steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Cooking the Steak
- 3
Cook the Steak
Preheat a grill or stovetop grill pan over medium-high heat. Remove the steak from the marinade and discard the marinade. Grill the steak for about 5-7 minutes per side, or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing.
Assembling the Bowl
- 4
Prepare the Bowls
In each bowl, place 1 cup of cooked rice as the base. Top with sliced grilled steak, julienned cucumber, julienned carrots, sliced radishes, and chopped green onions.
- 5
Garnish
Sprinkle toasted sesame seeds on top and add a side of kimchi for an authentic Korean touch.