Kids Bun Recipe
Make Kids Bun Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Preparing the Dough
- 1
Activate the Yeast
In a large bowl, combine the warm water, sugar, and instant yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
- 4
Let it Rise
Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
Shaping and Baking
- 5
Shape the Buns
Once the dough has risen, punch it down and divide it into 8 equal pieces. Shape each piece into a ball and place them on a baking sheet lined with parchment paper.
- 6
Prepare for Baking
Cover the shaped buns with a towel and let them rise for another 30 minutes. Preheat the oven to 375°F (190°C).
- 7
Egg Wash and Toppings
Brush the tops of the buns with a beaten egg and sprinkle sesame seeds on top.
- 8
Bake the Buns
Bake in the preheated oven for 15-20 minutes or until golden brown. Let them cool slightly on a wire rack.
Assembling the Kids Bun
- 9
Cut the Buns
Once the buns are cool, slice them in half horizontally.
- 10
Add the Fillings
Layer the bottom half with lettuce, a slice of cheese, ham or turkey, and a slice of tomato. Top with the other half of the bun.
- 11
Serve
Serve the Kids Buns immediately and enjoy!