J's Brunch Bowl Recipe
Make J's Brunch Bowl Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Vegetables
Proteins
Seasoning
Method
Prepare the Base
- 1
Cook Quinoa
In a medium saucepan, combine 1 cup of quinoa and 2 cups of vegetable broth. Bring to a boil over medium heat, then reduce the heat to low, cover, and simmer for about 15 minutes or until the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.
Sauté Vegetables
- 2
Sauté Spinach and Bell Pepper
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped red bell pepper and cook for about 3-4 minutes until softened. Next, add 2 cups of spinach and sauté until wilted, about 2 minutes. Add salt, black pepper, and red pepper flakes to taste.
- 3
Add Cherry Tomatoes
Add 1 cup of halved cherry tomatoes to the skillet and cook for another 2-3 minutes until they are slightly blistered. Remove from heat and set aside.
Cook Eggs
- 4
Assemble the Bowl
- 5
Build the Brunch Bowl
In large bowls, layer the cooked quinoa as the base. Top with the sautéed vegetable mixture, followed by the cooked eggs. Slice the avocado and place it on top of the bowl. Sprinkle 1 cup of crumbled feta cheese over each bowl. Adjust seasoning with extra salt, black pepper, and red pepper flakes if desired.