Jefe Buffalo Chicken Pasta Recipe
Cavatappi pasta with bacon in a creamy chipotle cheese sauce. Topped with crispy chicken tossed in green onions.
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Ingredients
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Pasta
Sauce
Chicken
Method
Cooking Pasta and Bacon
- 1
Cook the Cavatappi
Bring a large pot of salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Making the Sauce
- 3
- 4
Add Milk and Cheeses
Slowly whisk in the milk, ensuring no lumps form. Stir continuously until the mixture thickens, about 3-5 minutes. Add the cream cheese and shredded cheddar cheese, stirring until melted and smooth.
- 5
Season the Sauce
Add chipotle peppers, garlic powder, onion powder, salt, and black pepper to the sauce. Mix well and remove from heat.
Preparing the Chicken
- 6
Cook the Chicken
In a separate skillet, heat the oil over medium-high heat. Season the chicken breasts with salt and pepper, then cook for 6-7 minutes on each side, or until cooked through. Remove from heat and let rest.
- 7
Slice and Toss in Buffalo Sauce
Slice the cooked chicken and toss in buffalo sauce until well coated.
Combining and Serving
- 8
Combine Pasta and Sauce
In a large bowl, combine the cooked cavatappi and the cheese sauce. Mix until the pasta is well coated.
- 9
Serve and Garnish
Plate the creamy buffalo chicken pasta, top with the buffalo chicken slices, crumbled bacon, and sprinkle with chopped green onions before serving.