Jalapeno Cheddar Bun Recipe
Make Jalapeno Cheddar Bun Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Filling Ingredients
Topping Ingredients
Method
Dough Preparation
- 1
Activate the Yeast
In a bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Pour in the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface. Knead the dough for about 8-10 minutes until it is smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Filling Preparation
- 5
Prepare the Filling
In a bowl, mix together the shredded cheddar cheese, diced jalapeños, and softened cream cheese until well combined.
Bun Assembly
- 6
Preheat and Shape
Preheat your oven to 375°F (190°C). Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball.
- 7
Add Filling
Flatten each dough ball and place a generous spoonful of the cheese and jalapeño filling in the center. Fold the dough over the filling and pinch to seal.
- 8
Place on Baking Sheet
Arrange the filled buns seam side down on a parchment-lined baking sheet.
- 9
Egg Wash and Top
Brush the tops of the buns with the beaten egg and sprinkle sesame seeds on top.
Baking
- 10
Bake the Buns
Bake in the preheated oven for 20-25 minutes, or until golden brown.
- 11
Cool and Serve
Remove from the oven and allow the buns to cool slightly before serving. Enjoy warm!