Insanity Recipe
Make Insanity Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Frosting
Garnish
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and cocoa powder. Whisk until well blended.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- 5
Bake
Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool the Base
Once baked, remove the pan from the oven and allow it to cool completely before frosting.
Frosting Preparation
- 7
Prepare the Frosting
In a mixing bowl, cream the unsalted butter until smooth. Gradually add the powdered sugar and cocoa powder, mixing on low speed until combined.
- 8
Add Liquid Ingredients
Add the milk and vanilla extract to the frosting mixture. Beat on medium speed until fluffy and smooth.
- 9
Frost the Cake
Once the base has cooled, spread the frosting evenly over the top using a spatula.
Garnishing
- 10
Add Garnish
Sprinkle chocolate shavings and chopped nuts (if using) over the frosted cake for added texture and flavor.