Hummus & Veg Recipe
Make Hummus & Veg Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hummus Ingredients
Vegetable Dippers
Method
Hummus Preparation
- 1
Blend Ingredients
In a food processor, combine the canned chickpeas, tahini, lemon juice, garlic cloves, olive oil, ground cumin, salt, and water.
- 2
Process Until Smooth
Blend the mixture until smooth, scraping down the sides as necessary. If the hummus is too thick, add more water, one tablespoon at a time, until desired consistency is reached.
- 3
Serve
Transfer the hummus to a serving bowl and drizzle with olive oil. Sprinkle paprika on top for garnish.
Vegetable Preparation
- 4
Prepare Vegetables
Wash all vegetables thoroughly. Peel the carrots and cut them into sticks. Slice the cucumbers and bell pepper into strips. Halve the cherry tomatoes. Cut the celery stalks into bite-sized pieces.
- 5
Arrange on Platter
Place the prepared vegetables on a serving platter around the hummus. They can be arranged in a colorful and appealing manner.