Jun 09 2026
Restaurants›The Hub Grill and Bar›Hub Toast Recipe

Hub Toast Recipe

Inspired by The Hub Grill and Bar
Time20m
Serves4

Make Hub Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bread Base

Avocado Spread

Toppings

Method

Preparation of Bread Base

  1. 1

    Toast the Bread

    Preheat a skillet or grill pan over medium heat. Drizzle olive oil on both sides of the sourdough bread slices. Once the pan is hot, place the bread slices on it and toast for about 3-4 minutes on each side, or until golden brown and crispy. Remove from heat and set aside.

Avocado Spread Preparation

  1. 2

    Mash the Avocado

    In a medium bowl, cut the ripe avocados in half, remove the pit, and scoop the flesh into the bowl. Add lemon juice, sea salt, and black pepper. Use a fork to mash the avocados until smooth but still slightly chunky. Taste and adjust seasoning if necessary.

Assembling the Hub Toast

  1. 3

    Spread and Top

    Spread a generous layer of the avocado mixture on each slice of toasted sourdough bread. Halve the cherry tomatoes and arrange them on top of the avocado spread. Sprinkle fresh basil leaves and crumbled feta cheese over each toast slice. Drizzle balsamic glaze on top for added flavor.

More from The Hub Grill and Bar