Hub Mac & Cheese Recipe
Make Hub Mac & Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Toppings
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally.
- 2
Drain the Pasta
Once cooked, drain the macaroni in a colander and set aside.
Making Cheese Sauce
- 3
Prepare the Roux
In the same pot used for pasta, melt the unsalted butter over medium heat. Once melted, add the all-purpose flour and whisk continuously for about 1-2 minutes until golden and bubbly.
- 4
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk and cook for 4-5 minutes until the mixture thickens slightly.
- 5
Incorporate Cheeses
Reduce the heat to low and add the shredded cheddar cheese and softened cream cheese. Stir until both cheeses are fully melted and the sauce is smooth.
- 6
Season the Sauce
Add garlic powder, onion powder, salt, and black pepper to taste. Mix well to combine.
Combining and Baking
- 7
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce. Stir until the pasta is evenly coated with the cheese sauce.
- 8
Prepare for Baking
Preheat your oven to 350°F (175°C). Pour the macaroni and cheese mixture into a greased baking dish.
- 9
Add Toppings
In a bowl, mix breadcrumbs, grated Parmesan cheese, and paprika. Sprinkle this mixture evenly over the macaroni and cheese.
- 10
Bake
Bake in the preheated oven for 20-25 minutes until the top is golden brown and crispy.
- 11
Serve
Remove from oven and let cool slightly before serving. Enjoy your delicious Hub Mac & Cheese!