Hub Korean Bbq Steak Bowl Recipe
Grilled steak with jasmine rice, steamed vegetables, pear – apple soy
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Ingredients
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Main Ingredients
Vegetables
Sauce
Method
Prepare the Steak
- 1
Marinate the Steak
In a bowl, combine soy sauce, sesame oil, honey, minced garlic, and grated ginger. Place the steak in the marinade and let it sit for at least 30 minutes, or up to 2 hours in the refrigerator.
- 2
Cook the Rice
- 3
Rinse the Jasmine Rice
Place the jasmine rice in a fine-mesh strainer and rinse under cold water until the water runs clear.
- 4
Steam the Vegetables
- 5
Prepare the Vegetables
Chop the broccoli, carrots, and bell pepper into bite-sized pieces.
- 6
Steam the Vegetables
In a steamer basket over boiling water, add the chopped vegetables and steam for about 5-7 minutes, or until tender but still crisp.
Prepare the Pear-Apple Soy Sauce
- 7
Create the Sauce
In a small saucepan, combine the diced pear, diced apple, soy sauce, and a splash of water. Cook over medium heat until the fruits are soft, about 10 minutes. Blend until smooth and stir in cornstarch to thicken if desired.
Assemble the Bowl
- 8
Combine Ingredients
In a bowl, start with a base of jasmine rice, top with sliced grilled steak, steamed vegetables, and drizzle with the pear-apple soy sauce. Serve immediately.