Hub Chips Recipe
Make Hub Chips Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Dipping Sauce
Method
Chips Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
- 3
Season the Potatoes
In a large bowl, toss the potato slices with olive oil, sea salt, paprika, garlic powder, and black pepper until well coated.
- 4
Arrange on Baking Sheet
Spread the seasoned potato slices in a single layer on a baking sheet lined with parchment paper. Ensure they do not overlap for even cooking.
- 5
Bake the Chips
Bake in the preheated oven for 15-20 minutes, or until the chips are golden brown and crispy, flipping halfway through for even cooking.
- 6
Cool the Chips
Once baked, remove the chips from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a serving bowl.
Dipping Sauce Preparation
- 7
Mix the Sauce Ingredients
In a mixing bowl, combine the Greek yogurt, fresh dill, lemon juice, and minced garlic. Stir until well blended.
- 8
Chill the Sauce
Cover the dipping sauce and refrigerate for at least 15 minutes to allow the flavors to meld.