House Salad Recipe
Make House Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Additional Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash the romaine lettuce thoroughly under cold water. Remove any wilted leaves and chop the lettuce into bite-sized pieces.
- 2
Chop the Vegetables
Halve the cherry tomatoes and slice the cucumber into thin rounds. Peel and thinly slice the red onion.
- 3
Topping the Salad
- 4
Combine Ingredients
In a large salad bowl, combine the chopped romaine lettuce, halved cherry tomatoes, sliced cucumber, sliced red onion, grated carrots, feta cheese, and olives.
Dressing Preparation
- 5
Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Final Assembly
- 6
Dress the Salad
Pour the dressing over the salad mixture in the large bowl. Toss gently to combine all ingredients and ensure the dressing is evenly distributed.
- 7
Serve
Serve immediately and enjoy your fresh house salad!